This from "Common Dreams" -- please follow link to original
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http://www.commondreams.org/view/2012/10/28
I've farmed all my life and I have to tell you, all food is not the
same. No food or farming system is perfect, but as farmers, as citizens,
we should not be forced to accept a globalized, industrialized,
genetically modified system of agricultural production.
I have farmed with pesticides, chemical fertilizers and livestock
hormones, and was lucky enough to jump off that ship before it went
completely under the waves. I experienced the shortcomings and failures
of pesticides, antibiotics and the system in general. I was concerned
for the health of my family, my livestock and the soil, so I got out.
I dropped out of the conventional farming system (seeing organic
production as a better, safer and more productive alternative) just as
the revolution of genetic modification (GM) and its “promise” to feed
the world was being forced upon the world.
When I say forced, I mean just that.
People were never given a choice (not in the U.S. anyway) as to whether
or not their food would contain GM ingredients, or if they had a right
to know. If you eat food with processed ingredients, you are eating GM
ingredients.
Despite clear indications of health risks, our government maintains that food with GM content is substantially equivalent to non-GM, therefore labeling is not required.
When GM crops resistant to the weed killer Roundup were introduced,
farmers were promised that one application of the herbicide was all they
would ever need. Dream on. I watch spray rigs running across
neighboring fields from April to November. Roundup is no longer doing
the job; the promise of less chemical application was a false promise.
Some farmers still grow non-GM crops but it is increasingly difficult to
get non-GM seed. If GM pollen contaminates their non-GM crops, it's
their fault their crops got in the way. And of course, since that crop
now has GM genetics, GM kingpin Monsanto et al. can sue them for
stealing patented crop varieties.
Our current food system, dominated by intensive farming practices
(notably GM crops), is a system that is failing in so many ways.
It is a system that has destroyed rural economies worldwide.
A system that contributes to an epidemic of obesity, diabetes, food
allergies, heart disease and cancer for some, while at the same time
allowing hunger to persist for others.
A system that that is controlled by multi-national corporations whose
interest is profit, not healthy food, not land stewardship, and
certainly not fair prices for farmers.
Peter Rosset tells us, food is different. “It is not a typical commodity because it affects so many people and the environment in such intimate ways”.
Food production and food choice should be controlled by farmers and those who eat, not corporations, and not politicians.
While some feel that the cheapest food is the best food, people are not
stupid, they want to be able to make choices about the food they buy.
This is why California Proposition 37 is such a critical ballot
initiative. It's so simple, food with GM content should be labeled as
such so people can make a choice.
If GM is so safe, so necessary, so full of promise, why are corporate interests so opposed to labeling it?
If it is the answer, why, as a technology, does it need special treatment from government regulators?
California voters have a short time, as Ferlinghetti might say “a time
of useful consciousness”, to decide if they are entitled to make choices
about their food -- time to decide if their right to know is more
important than Monsanto's bank account.
As California goes, so goes the nation, just label it.
Ten Economic Questions for 2025
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